TN Main Street Restaurant Week
October 5-11, 2026
Proof Incubator and TNECD are bringing the first-ever Tennessee Restaurant Week to Main Street communities statewide, and Downtown Jackson is joining the fun.
For one week, our local restaurants are spotlighting their favorite dishes and specials all in one place. Make plans to dine downtown and support the local businesses that make our community special.
Restaurant Week Specials:
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Baker Bros BBQ
Brisket Plate, served with two sides and choice of sauce
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Central Creek American Bistro
The Novara, a signature cocktail with gin, Campari, lemon, and passionfruit syrup
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Chelle's BBQ Soulfood & More
Soul food plates ($15-16) and lunch run bags ($10-12), Tuesday through Sunday
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ComeUnity Cafe
A full week of cafe favorites
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Grubb's Grocery
Crunchy Spicy Tuna Roll with Cream Cheese, a limited roll from sushi partner DuWun, available October 5-13 only
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Gylden Bake House
Mini pastry flights, while supplies last
October 7 - National Coffee with a Cop, 7-9 am
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Hope Cafe & BBQ
Brisket plate served with a choice of two sides
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Icehouse of Jackson
Cider flights, from Jackson's only taproom with eight ciders on tap
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Jackson’s Kitchen & Catering
Chicken Caprese Sandwich served with choice of side.
Coffee special: S’mores Latte
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Krab Kingz
Wings & fries, $10.99 daily; loaded platter, $49.99 weekends
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Saucy Jake's Street Food
Philly cheesesteak egg rolls and wings
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Skillet Junction
Boozy biscuits, lobster or shrimp deviled eggs, and tropical green tomatoes
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The Blacksmith
Pork Ribeye, an 8oz cut seasoned, seared, and grilled, served with a side and salad
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The Downtown Tavern
Angus Burger + fries ($13) and a loaded Bloody Mary ($10)
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Uncle Fat Dogs
The Julia and the City, a quarter-pound all-beef hot dog with honey mustard, bacon crumble, pickled red onions, and everything bagel seasoning
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Wholly Cow BBQ
Pit Master Platter, with brisket, smoked turkey, pulled pork, two spare ribs, and two sides